Everything You Need To Learn Concerning Storing Fi

Even though fresh fish can be stored within the fridge, it is always better to eat it on the day it’s bought. If you must keep it overnight, wrap it well in many layers of paper, and put it in the coldest part of the refrigerator (usually at the bottom).

Regrettably, virtually all domestic deep-freezers don’t freeze rapidly enough to avoid large ice crystals forming in the fish. The jagged crystals ruin the flesh, leading to the loss of juices, flavour and texture.

Nonetheless, there are some fish that withstand the freezing process better than others; these include fine-grained flesh, like the sole and its flat relations. Fish with flesh that falls in to flakes (such as salmon) may also be frozen, even though they will taste better if cooked from fresh.

The shorter the time any kind of fish remains frozen, the better it will be.

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